WOODFIRED RED SNAPPER, VEGETABLES CAPONATA, GRILL BABY LETTUCE, ROMESCO SAUCE
€22
Five Senses · Santorini
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat45%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red snapper cooked in a wood-fired oven, served with a vegetable caponata, lettuce, and romesco sauce.
- Cuisine
- Spanish
Typical ingredients
- red snapper
- eggplant
- peppers
- almonds
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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