GRILLED CALAMARI, RED LENTILS PURÉE, CHORIZO BELLOTA AND SEAWEED DRESSING
€30
Five Senses · Santorini
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled squid served alongside a smooth puree of red lentils, accented with cured chorizo and a seaweed-based dressing.
Typical ingredients
- calamari
- red lentils
- chorizo bellota
- seaweed
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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