Nutrition
≈ 550 kcalper portion of about 250 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef steak from cattle raised primarily on milk, resulting in a mild flavor and fine texture.
Typical ingredients
- milk-fed beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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