Information about this dish is being prepared.
History of the dish
Xinjiang
- Origin
- Xinjiang
Read more
Manti is a type of dumpling found in Turkish, Uyghur, and Central Asian cuisines, but also found in West Asia, Caucasus, and the Balkans. Manti is also consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics.
Excerpt from the Wikipedia article “Manti (food)” · version used · CC BY-SA 4.0
Did you like this dish?
ΜΑΝΤΙ: where else to eat it Back to the menu of Τα Τρία Γουρουνάκια