Nutrition
≈ 150 kcalper portion of about 60 g
- Protein23%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gunkan-style sushi where a small mound of rice is wrapped in seaweed and topped with salmon, often featuring a crispy element or texture.
- Cuisine
- Japanese
Typical ingredients
- salmon
- sushi rice
- nori
- wasabi
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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