Nutrition
≈ 350 kcalper portion of about 100 g
- Protein21%
- Fat78%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek cheese from Mytilene that is preserved in olive oil. It has a strong, salty flavor and a firm texture.
- Cuisine
- Greek (Lesvos)
- Origin
- Mytilene, Greece
Typical ingredients
- sheep milk
- goat milk
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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