Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat60%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Cretan rusk salad made with barley rusks, topped with tomatoes, feta, and olives.
- Cuisine
- Greek (Cretan)
- Origin
- Crete
Typical ingredients
- barley rusks
- tomato
- feta cheese
- olive oil
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ντάκος Κρήτης: where else to eat it Back to the menu of Ουτοπία