Dumplings Siu Mai with Pork 4τμχ
€7.30
Oshu Upscaled Japanese Cuisine · Thessaloniki
Ντάμπλινγκς με κιμά χοιρινό, σουσάμι, σησαμέλαιο και σόγια sauce.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Siu Mai are open-faced steamed dumplings typically filled with a seasoned meat mixture. This version features minced pork seasoned with sesame and soy sauce.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- minced pork
- sesame
- sesame oil
- soy sauce
- wheat flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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