Dumplings Siu Mai with Pork 4pcs

Dumplings Siu Mai with Pork 4τμχ

€7.30

Oshu Upscaled Japanese Cuisine · Thessaloniki

Dumplings with minced pork, sesame, sesame oil and soy sauce.

Nutrition

≈ 250 kcalper portion of about 100 g

Protein20%
20%
Fat51%
51%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Siu Mai are open-faced steamed dumplings typically filled with a seasoned meat mixture. This version features minced pork seasoned with sesame and soy sauce.

Cuisine: Chinese (Cantonese)
Origin: Guangdong, China

Typical ingredients

minced pork
sesame
sesame oil
soy sauce
wheat flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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