Nutrition
≈ 300 kcalper portion of about 250 g
- Protein4%
- Fat78%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional spread or dip made from roasted eggplants, often seasoned with garlic and oil.
- Cuisine
- Greek
- Origin
- Mount Athos, Greece
Typical ingredients
- eggplant
- garlic
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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