Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat71%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek dip made of strained yogurt, cucumber, garlic, and olive oil.
- Cuisine
- Greek
Typical ingredients
- yogurt
- cucumber
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Tzatziki (Greek: τζατζίκι [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk] ) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.
Excerpt from the Wikipedia article “Tzatziki” · version used · CC BY-SA 4.0
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Τζατζίκι χειροποίητο: where else to eat it Back to the menu of Ο Στέλιος