Homemade Tzatziki: what it is and where to eat it
A traditional yogurt-based dip made with cucumber, garlic, and olive oil.
10 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- yogurt
- cucumber
- garlic
- olive oil
- dill
History of the dish
Greece
- Origin
- Greece
Read more
Tzatziki (Greek: τζατζίκι [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk] ) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.
Excerpt from the Wikipedia article “Tzatziki” · version used · CC BY-SA 4.0
Where to eat it
Thessaloniki
- Ο Στέλιος Τζατζίκι χειροποίητο€4
- Πόρτα Ανοιχτή Τζατζίκι Σπιτικό€5
Athens
- Το Ρόδι Αρμένικο Κεμπάπ - The pomegranate Armenian kebab Τζατζίκι Χειροποίητο€4
- Το Σχολαρχείο της Κυψέλης ΤΖΑΤΖΙΚΙ ΧΕΙΡΟΠΟΙΗΤΟ€5
London
- Rians Restaurant£4.90
Corfu
- Sti Sesoula Souvlaki Bar Σπιτικό τζατζίκι€4.20
Vienna
- Ufertaverne Hausgemachtes Tzatziki€6.50
Plovdiv
- restaurant Mirage Домашно дзадзики€4.70
Paphos
Santorini
- Kapilio Tavern Santorini Σπιτικό Τζατζίκι€7.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.