Nutrition
≈ 700 kcalper portion of about 300 g
- Protein26%
- Fat74%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of pork neck, known for its marbling, typically grilled or pan-seared.
- Cuisine
- Greek
Typical ingredients
- pork neck
- olive oil
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Μπριζόλα χοιρινή λαιμού (μερίδα): where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο