Nutrition
≈ 750 kcalper portion of about 350 g
- Protein25%
- Fat72%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork ribs typically seasoned with herbs and grilled or roasted until succulent.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork ribs
- herbs
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Κοκκαλάκια (χοιρινά παϊδάκια) (μερίδα): where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο