Nutrition
≈ 300 kcalper portion of about 100 g
- Protein26%
- Fat72%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty cheese from the island of Chios, characterized by its unique mastic resin aroma.
- Cuisine
- Greek
- Origin
- Chios, Greece
Typical ingredients
- sheep milk
- goat milk
- mastic resin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?