Nutrition
≈ 450 kcalper portion of about 300 g
- Protein42%
- Fat53%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh crab claws typically served steamed, boiled, or grilled, often accompanied by lemon or garlic butter.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- crab claws
- lemon
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Καβουροδαγκάνες: where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο