Nutrition
≈ 300 kcalper portion of about 350 g
- Protein20%
- Fat29%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious dish made from various legumes cooked in a seasoned broth or sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lentils
- chickpeas
- beans
- onion
- olive oil
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Όσπρια (φακές ή ρεβύθια ή φασόλια): where else to eat it Back to the menu of Κονακι