Legumes (lentils or chickpeas or beans)

Όσπρια (φακές ή ρεβύθια ή φασόλια)

€3

Κονακι · Thessaloniki

Nutrition

≈ 300 kcalper portion of about 350 g

Protein20%
20%
Fat29%
29%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A nutritious dish made from various legumes cooked in a seasoned broth or sauce.

Cuisine: Greek
Origin: Greece

Typical ingredients

lentils
chickpeas
beans
onion
olive oil
carrots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Legumes (lentils or chickpeas or beans): where else to eat it Back to the menu of Κονακι