Nutrition
≈ 150 kcalper portion of about 60 g
- Protein5%
- Fat0%
- Carbohydrates95%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft and chewy Japanese rice cakes made from glutinous rice.
- Cuisine
- Japanese
- Origin
- Japan, ancient times
Typical ingredients
- glutinous rice
- sugar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MOCHI: where else to eat it Back to the menu of Empire Sushi Bar