Nutrition
- Protein22%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty salad typically composed of assorted meats, cheeses, and fresh vegetables.
Typical ingredients
- meat
- cheese
- lettuce
- egg
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies.
Excerpt from the Wikipedia article “Chef salad” · version used · CC BY-SA 4.0
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