Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flatfish that can be prepared steamed, grilled, or in a meunière style with butter and lemon.
- Cuisine
- Mediterranean
Typical ingredients
- sole
- butter
- lemon
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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