Lyonnaise Kartulid
The Able Butcher · Tallinn
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History of the dish
France
- Origin
- France
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Lyonnaise potatoes (French: pommes de terre sautées à la lyonnaise, pronounced [pɔm də tɛʁ sotez‿a la ljɔnɛz]) is a French dish where potatoes are boiled, sliced, and shallow-fried, then served together with fried onions.
Excerpt from the Wikipedia article “Lyonnaise potatoes” · version used · CC BY-SA 4.0
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