Nutrition
≈ 350 kcalper portion of about 250 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tongue served in a tangy vinaigrette dressing.
- Cuisine
- Italian (Argentine influence)
Typical ingredients
- beef tongue
- vinegar
- oil
- onions
- peppers
General information about this dish, not provided by the venue.
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