巧克力熔岩蛋糕与香草冰淇淋和黑加仑果酱
€9
Restaurant Chedi · Tallinn
Šokolaadi-halvaakook vanillijäätise ja mustasõstramoosiga.
Nutrition
- Protein5%
- Fat59%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, served with cold ice cream and fruit jam.
- Cuisine
- International
Typical ingredients
- chocolate
- butter
- eggs
- vanilla ice cream
- blackcurrant jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic molten chocolate cake. This venue serves its own version.
Read more
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake.
Excerpt from the Wikipedia article “Molten chocolate cake” · version used · CC BY-SA 4.0
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