Nutrition
≈ 350 kcalper portion of about 150 g
- Protein6%
- Fat63%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A silky cooked cream dessert often served with a fruit coulis. It is prepared by simmering cream with sugar and setting it with gelatin.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- sugar
- gelatin
- strawberry sauce
General information about this dish, not provided by the venue.
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PANNACOTTA: where else to eat it Back to the menu of Restaurant Amalfi