Nutrition
≈ 650 kcalper portion of about 250 g
- Protein14%
- Fat4%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A long, thin loaf of crusty bread characterized by its crisp exterior and airy interior. It is made from a simple dough of flour, water, salt, and yeast.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- water
- salt
- yeast
General information about this dish, not provided by the venue.
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Baguette: where else to eat it Back to the menu of Päris Pagar