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Baguette

Baguette: what it is and where to eat it

A long, thin loaf of French bread characterized by its crisp crust and airy interior.

24 restaurants on Tastavo serve it

Cuisine
French
Origin
France

Typical ingredients

  • flour
  • water
  • salt
  • yeast

Where to eat it

Vienna

Benidorm

Thessaloniki

Poznań

Strasbourg

Düsseldorf

Wrocław

Nice

Bratislava

Tallinn

Brno

Kraków

Dublin

Innsbruck

Rhodes

Rethymno

Chania

Cluj-Napoca

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.