Nutrition
≈ 250 kcalper portion of about 150 g
- Protein5%
- Fat79%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy avocado-based dip made by mashing ripe avocados with various seasonings.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- avocado
- lime
- onion
- cilantro
- tomato
- jalapeño
General information about this dish, not provided by the venue.
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Guacamole: where else to eat it Back to the menu of Päris Pagar