Nutrition
≈ 450 kcalper portion of about 200 g
- Protein14%
- Fat82%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sophisticated dish featuring eggs served in a rich sauce, often incorporating foie gras or truffle.
- Cuisine
- French
Typical ingredients
- eggs
- foie gras
- cream
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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