Nutrition
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with minced or chopped meat, typically baked in a shortcrust or puff pastry shell.
- Cuisine
- Estonian
Typical ingredients
- minced meat
- onion
- pastry
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Australia / New Zealand
- Origin
- Australia / New Zealand
Read more
In Australia and New Zealand, a meat pie is a handheld meat pie containing diced or minced meat and gravy, sometimes with other ingredients, in a piecrust. It is often consumed as a takeaway food snack.
Excerpt from the Wikipedia article “Meat pie (Australia and New Zealand)” · version used · CC BY-SA 4.0
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Lihapirukas: where else to eat it Back to the menu of Nikolay Bar-buffeé