Meat pie: what it is and where to eat it
Pastel de carne
A savory pastry filled with minced or chopped meat, typically baked in a shortcrust or puff pastry shell.
9 restaurants on Tastavo serve it
- Cuisine
- Estonian
Typical ingredients
- minced meat
- onion
- pastry
- spices
History of the dish
Australia / New Zealand
- Origin
- Australia / New Zealand
Read more
In Australia and New Zealand, a meat pie is a handheld meat pie containing diced or minced meat and gravy, sometimes with other ingredients, in a piecrust. It is often consumed as a takeaway food snack.
Excerpt from the Wikipedia article “Meat pie (Australia and New Zealand)” · version used · CC BY-SA 4.0
Where to eat it
Chania
- Αμπελιτσιά Θέρισο Κρεατότουρτα | Meatpie€16
- Με Γευση & Με Σχημα Κρεατότουρτα€12
Benidorm
- Beer House Benidorm Pastel de carne€8
Manchester
- Ming's Meat Pie£2.50
Florence
- Da Lino Ristorante-pizzeria Pasticcio di carne€10
Tallinn
- Nikolay Bar-buffeé Lihapirukas€38
Heraklion
- The Walls exclusive cuisine Κρεατόπιτα€12.50
Thessaloniki
- Τα Τρία Γουρουνάκια ΚΡΕΑΤΟΠΙΤΑ€15
Lisbon
- Meating Steakhouse Empadão de carne€9.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.