Nutrition
≈ 400 kcalper portion of about 250 g
- Protein14%
- Fat73%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic salad typically consisting of frisée lettuce topped with warm bacon lardons and a poached egg.
- Cuisine
- French (Lyonnaise)
- Origin
- Lyon, France
Typical ingredients
- frisée lettuce
- bacon
- egg
- croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lyonnaise salat / Lyonnaise salad: where else to eat it Back to the menu of Frenchy Bistro