Soe kitsejuustusalat / Goat Cheese salad
€10.90
Frenchy Bistro · Tallinn
Warm goat cheese salad with sundried tomatoes, grilled beetroot, seeds, wine syrup, and apple.
Nutrition
- Protein11%
- Fat66%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring warm goat cheese, often served over a bed of greens or roasted vegetables. This version includes sundried tomatoes, beetroot, seeds, and apple slices with a wine reduction.
Typical ingredients
- goat cheese
- sundried tomatoes
- beetroot
- seeds
- apple
- wine syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0
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Soe kitsejuustusalat / Goat Cheese salad: where else to eat it Back to the menu of Frenchy Bistro