
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat71%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a rich garlic and herb butter, often served with toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- snails
- butter
- garlic
- parsley
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Burgundy Snails: where else to eat it Back to the menu of Frenchy Bistro