Nutrition
≈ 200 kcalper portion of about 100 g
- Protein40%
- Fat45%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops that are lightly seared or flamed and served with a citrusy yuzu sauce.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- scallops
- yuzu sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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