VEGGIE TAI
€10.90
Taikin · Strasbourg
Légumes sautés au wok avec soja, carottes, chou, oignons, bambou, poivrons, edamame, champignons, oignons frits et sauce Tai.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein12%
- Fat33%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable-focused stir-fry prepared in a wok with a variety of seasonal greens and mushrooms.
- Cuisine
- Thai (Fusion)
Typical ingredients
- carrots
- cabbage
- bamboo
- edamame
- mushrooms
- fried onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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