VEGGIE TAI

€10.90

Taikin · Strasbourg

Vegetables stir-fried in a wok with soy, carrots, cabbage, onions, bamboo, peppers, edamame, mushrooms, fried onions and Tai sauce.

Nutrition

≈ 300 kcalper portion of about 350 g

Protein12%
12%
Fat33%
33%
Carbohydrates55%
55%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetable-focused stir-fry prepared in a wok with a variety of seasonal greens and mushrooms.

Cuisine: Thai (Fusion)

Typical ingredients

carrots
cabbage
bamboo
edamame
mushrooms
fried onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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