Nutrition
≈ 300 kcalper portion of about 80 g
- Protein5%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, dome-shaped cake made with a dense crumb and blueberries folded into the batter.
Typical ingredients
- flour
- sugar
- eggs
- butter
- blueberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Muffin aux myrtilles: where else to eat it Back to the menu of Secrets de Table