
Nutrition
≈ 100 kcalper portion of about 250 g
- Protein3%
- Fat0%
- Carbohydrates97%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing dish consisting of various seasonal fruits, often sliced and served chilled, sometimes with a light syrup or citrus juice.
- Cuisine
- French
Typical ingredients
- seasonal fruits
- citrus juice
- mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salade de fruits frais: where else to eat it Back to the menu of Secrets de Table