Fish and chips de cabillaud
€18
Restaurant de la Victoire · Strasbourg
Cabillaud en fish and chips servi avec des frites et de la sauce tartare.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein19%
- Fat48%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Battered and deep-fried cod fillets served alongside crispy potato fries and tartar sauce.
- Cuisine
- British
Typical ingredients
- cod
- flour
- beer
- potatoes
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?