Nutrition
≈ 200 kcalper portion of about 150 g
- Protein5%
- Fat72%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant that has been deep-fried or pan-fried until tender and seasoned.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eggplant
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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