Nutrition
≈ 900 kcalper portion of about 450 g
- Protein19%
- Fat55%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet filled with ham and cheese, served in a creamy sauce alongside egg noodles and seasonal vegetables.
- Cuisine
- French/European
Typical ingredients
- veal
- ham
- cheese
- cream
- spätzle
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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