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Cordon bleu de veau, frites et salade

Cordon bleu de veau, frites et salade

€24.40

Marco Polo Restaurant · Strasbourg

Nutrition

≈ 800 kcalper portion of about 400 g
  • Protein18%
    18%
  • Fat58%
    58%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded veal cutlet stuffed with ham and cheese, deep-fried until golden, served with fries and salad.

Cuisine
French/European

Typical ingredients

  • veal
  • ham
  • cheese
  • breadcrumbs
  • potatoes
  • lettuce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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