Nutrition
≈ 400 kcalper portion of about 150 g
- Protein21%
- Fat75%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, spiced sausages typically made from beef or lamb and sautéed with spices.
- Cuisine
- Lebanese
- Origin
- Lebanon
Typical ingredients
- beef
- lamb
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Makanek: where else to eat it Back to the menu of Le Libanais