
Makanek: what it is and where to eat it
Small, spiced sausages typically made from beef or lamb and sautéed with spices.
12 restaurants on Tastavo serve it
- Cuisine
- Lebanese
- Origin
- Lebanon
Typical ingredients
- beef
- lamb
- spices
- garlic
Where to eat it
London
- Ishbilia Restaurant£16.50
- Orjowan MAKANEK£9.50
Bucharest
- ZaitooneRON 57
- Restaurant AlibabaRON 32
Paris
Stockholm
- Café CornicheSEK 149
Strasbourg
- Le Libanais€14.50
Brussels
- Mont Liban€10
Düsseldorf
Zurich
- NoonCHF 17
Palma
Valletta
- BeirutBay Makanek (Lebanese Sausage)€13
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.