Nutrition
≈ 350 kcalper portion of about 100 g
- Protein12%
- Fat84%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs baked in a small ramekin with a rich truffle-infused cream.
- Cuisine
- French
Typical ingredients
- eggs
- cream
- truffle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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