Nutrition
≈ 400 kcalper portion of about 200 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the diaphragm area, often pan-seared or grilled.
Typical ingredients
- beef hanger steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Onglet de boeuf: where else to eat it Back to the menu of Le Bartholdi