Nutrition
- Protein28%
- Fat52%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small strips of chicken breast that have been breaded and deep-fried.
Typical ingredients
- chicken
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the bird. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).
Excerpt from the Wikipedia article “Chicken tenders” · version used · CC BY-SA 4.0
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Tenders au poulet: where else to eat it Back to the menu of Le Bartholdi