Chicken Tenders: what it is and where to eat it
Breaded and deep-fried strips of chicken meat, typically served as a finger food.
23 restaurants on Tastavo serve it
- Cuisine
- American
Typical ingredients
- chicken
- flour
- egg
- breadcrumbs
History of the dish
United States
- Origin
- United States
Read more
Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the bird. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).
Excerpt from the Wikipedia article “Chicken tenders” · version used · CC BY-SA 4.0
Where to eat it
London
Geneva
- Brasserie du Molard Tenders de pouletCHF 14
- Funky Monkey Room CHICKEN TENDERS (MAISON)CHF 10
- Bouchon Tenders de poulet * (4 pces)CHF 8
Dublin
- Camden Rotisserie CHICKEN TENDERS€10.95
- Sparks Bistro€11.95
- Bruxelles€11.90
Stuttgart
- Henpoint Chicken tenders€6.90
- Frittenwerk€5.90
Toulouse
Strasbourg
- Le Bartholdi Tenders au poulet€10.90
Stockholm
- Levinskys Burger Chicken tendersSEK 89
Rotterdam
- Biryani House CHICKEN TENDERS€6.99
Budapest
- Ruin Brew: Brunch & BeerHUF 3,300
Edinburgh
- OX184 CHICKEN TENDERS£9.95
Aarhus
- Byens Burger Chicken tendersDKK 40
Granada
- La Buena Muerte CHICKEN TENDERS€12
Bordeaux
- La Cabane Cent Un Tenders. de poulet€14
Cork
Ibiza
- 666 - Playa D'en Bossa CHICKEN TENDERS€14
Montpellier
- Las Tapas Tenders poulet€8.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.