Nutrition
≈ 800 kcalper portion of about 450 g
- Protein14%
- Fat79%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Twelve land snails baked in a rich sauce of garlic, parsley, and butter.
- Cuisine
- French
- Origin
- France
Typical ingredients
- snails
- garlic
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?